Picante Chicken on the menu tonight. It was another delicious crock pot meal that actually involved even less work than crock pot meals normally do. I literally opened some packages and cans, turned on the crock pot (important step!), stirred a bit throughout the day, and ended up with tender chicken that was to die for by dinner time. Definitely make sure to use boneless, skinless chicken thighs. I have erred in the past by using both skin & bones (!). Mistake that makes for more work by yours truly. :) I could not find Campbell's Pepper Jack soup so I substituted with their Cheddar soup. The chicken still came out splendidly, probably better without the extra spiciness. Also, I did not buy white corn, only yellow. I'm sure it tastes just the same. Enjoy!!
Picante Chicken
6 boneless, skinless chicken thighs
2 cans black beans, rinsed and drained
1 to 2 c white corn
1 can Campbell's "Pepper Jack" soup
8 oz picante sauce
Place chicken in bottom of crock-pot; then black beans, then corn. Combine picante w/ can of soup. Pour over all. Cook on low for 8 hours. Divide into 6 servings.
Recipe taken from
http://www.e-mealz.com/
